Smoky Molasses Rub

Tips on how to use this Rub

You can use this rub on just about every meat. Use this rub on  babyback ribs, over pork chops, and on a smoked brisket.  Put it on grilled chicken, and rubbed it over chicken breasts before wrapping the breasts with bacon and roasting. Mix into ground pork for a free-form breakfast sausage patty. Rub onto tuna steak and sear on both sides, or stir into tuna salad for a special lunch kick. Vegetarian friends can put this on tofu and bake. It’s great on sturdy vegetables. Make a surprising side by cutting green cabbage into wedges and tossing with Smoky Molasses Rub and some mustard, and baking until crisp and savory. Roll into compound butter and use over corn or baked sweet potatoes.

Blended from granulated molasses, demerara sugar, orange, smoked Hickory salt, garlic, onion, chipotle, paprika and red bell pepper.