Description
Country of Origin: Chile
Mild Intensity
Crush Date: May 2025
Crush Date: May 2025
TASTING NOTES
Our Chilean Arbequina has a creamy mouth feel and displays sweet almond in the center with a pleasant savory finish reminiscent of green tea leaf and spicy arugula.
*Biophenols: 319.9 ppm
Oleic Acid: 75.12
DAGs: 90.0
Squalene: 4,245.2
FFA: 0.21
Peroxide: 3.61
*PPP: 0.9
A-Tocopherols: 261.2
Organoleptic Taste Panel Assessment
 FRUITINESS  5.0
BITTERNESS Â 3.0
PUNGENCYÂ Â Â Â Â 3.6
*As measured at the time of crush




