Arbequina EVOO Mild from Chile

Country of origin Chile
Mild Intensity
Crush Date: May 2026

TASTING NOTES
Our Chilean Arbequina has a pleasant floral nose, a delicate leafy green center that transitions to creamy almond with a lingering peppery finish.

*Biophenols: 270.8 ppm                   FFA: 0.13
Oleic Acid: 76.1.                               Peroxide: 4.30
*DAGs: 96.0                                    *PPP: <0.6
Squalene: 4842.7                           A-Tocopherols: 268.7

*As measured at the time of crush

Organoleptic Taste Panel Assessment
FRUITINESS    4.3
BITTERNESS   3.1
PUNGENCY       3.3