Honey Chipotle Rub

Use as a dry rub and apply to any meat evenly on all sides before cooking; one tablespoon of rub per pound of meat is all you need. Let the seasoned meat sit for two hours before grilling to ensure maximum flavor. The granulated honey in this blend helps form a crust around proteins like chicken or fish, sealing in moisture and making for a juicier dish.

Our customers have shared some of their favorite ways of using this Honey Chipotle. They’ve used this blend on beef tenderloin, over pork chops, in black-eyed peas and ham, mixed into dips, and sprinkled on sweet potatoes, roasted potatoes, roasted root vegetables, and stir-fries. They have coated cedar plank salmon with Honey Chipotle Rub and have used it for a low-and-slow rib braise. As a bonus for the ribs, the honey caramelized during cooking and created its glaze. It’s also been a crispy coating for air fryer chicken wings