Feb 20, 2020 | Dark Balsamic Vinegar, Extra Virgin Olive Oil, Recipes, Side Dishes
INGREDIENTS: 4 medium sweet potatoes, peeled and each cut lengthwise into 8 wedges or cut into sticks or cubes 1/3 cup Buona Cucina Cinnamon-Pear Balsamic Dark Balsamic Vinegar 2 tablespoons Buona Cucina Butter Infused Oil 3/4 teaspoon kosher salt or sea salt...
