Hot Honey Vinegar BBQ Sauce

Ingredients: ¾ cup ketchup ½ cup Buona Cucina Hot Honey Specialty Vinegar ½ cup Bourbon Barrel Sorghum (sold in store), molasses, or brown sugar (your choice) 1 tsp liquid smoke 1 tsp salt ½ tsp garlic powder ¼ tsp onion powder Directions: In a medium saucepan, whisk...

Peri Peri Halloumi Sandwich

Ingredients: 3 Tablespoons Buona Cucina Peri Peri Seasoning   3 Tablespoons Buona Cucina Lemon Fused Oil or garlic ect.. Zest and juice from one lemon, divided Zest and juice from one lime, divided 8 ounces halloumi cheese, cut in four slices 2 carrots, peeled and...

Lemon Artichoke Pesto

Ingredients 12 oz jar of marinated artichoke hearts, drained (don’t throw away the marinade, it’s great on salads, etc) 3 cloves of garlic, sliced a handful of parsley leaves (about 1 cup, loosely filled) juice & zest of 1 large lemon (use 2 lemons if smaller)...

Molten Chocolate Pudding Cake

Ingredients Cooking spray 1 cup all-purpose flour 2 tsp baking powder ½ tsp kosher salt ¼ tsp instant espresso powder 1 cup granulated sugar, divided ½ cup unsweetened cocoa powder, divided ½ cup whole milk ⅓ cup Buona Cucina Infused Butter Oil for a fun twist use the...

Warm Maple Caramel Pudding Cakes

Ingredients 1 cup Runamock Sugarmaker’s Cut (sold in store) 1 cup heavy cream 2 eggs ⅔ cup butter, softened 1 cup sugar 2 cups all-purpose flour 1 tsp baking powder Pinch of salt Butter for greasing ramekins Directions Preheat oven to 400°F and butter 8 ramekins....

Espresso Balsamic Coffee Latte

Ingredients (1 mug): ¾ cup hot brewed coffee or espresso ¼ cup steamed milk (or dairy-free) 1 tablespoon Buona Cucina Espresso Dark Balsamic Vinegar 1 teaspoon brown sugar or vanilla syrup (optional) ¼ teaspoon Mexican vanilla extract (sold in store) Pinch of cinnamon...