Spicy Cayenne Shrimp Kabobs

Ingredients 10 pieces prosciutto, thinly sliced 20 extra-large shrimp, peeled and deveined 2 tablespoons Buona Cucina Cayenne Fused Oil toothpicks for skewering shrimp (soaked in water for about 30 minutes) 1/4 cup fresh cilantro, chopped 2-3 limes, cut into quarters...

Veggie Stuffed Portobello Mushroom

Ingredients 4 large portobello mushrooms or 8 smaller ones 1 tablespoon Buona Cucina Extra Virgin Olive Oil Filling ½ medium onion chopped 4 cloves garlic minced ½ medium green bell pepper chopped 1/4 cup sun dried tomatoes 2 Tablespoons Buona Cucina Greek dried...

Can’t live without Roasted Tomato Dip

INGREDIENTS 2-pint Cherry Tomatoes (halved) 6 Garlic cloves (peeled and smashed) 2 sprigs fresh Oregano (leaves torn) 2 sprigs fresh Thyme (leaves torn) 2 Tbsp. Buona Cucina Traditional Dark Balsamic Vinegar 18 ounces Whipped Cream Cheese (room temperature) 1 cup...

Bacon Pepper Dip Cheeseball

TRUST US!! This will be the first appetizer to go at any gathering and EVERYONE will want to know how you did it!   Ingredients:  16 oz softened cream cheese ½ cup diced tomatoes 1/3 cup Terrapin Ridge Farms Bacon Pepper Dip (sold in store only but call and I can...

Hot Honey Guacamole where have you been!!

Ingredients   4 ripe avocados 1 diced jalapeno/serrano (seeds left in for spicier guac) 1 bunch of cilantro juice of one lime 1/2 diced red onion pinch of salt 1-2 tbsp Savanah Bee Company hot honey (Buona Cucina) Directions Peel and remove the seed from the avocados....