Honey Ginger Mulled Cider!

Ingredients ½ gallon Fresh Apple Cider ½ cup Buona Cucina Honey Ginger White Balsamic Vinegar ¼ cup Mulling Spices 1 Navel Orange, sliced (ends discarded) 1 Apple, sliced and seeds removed Cheesecloth and kitchen twine, or Muslin bag Directions Pour cider into a large...

Chocolate Martini W/ Dark Chocolate Balsamic

Ingredients: 1 teaspoon Cocoa powder 2 Tablespoon Granulated Sugar 1 Tablespoon Buona Cucina Dark Chocolate Balsamic Vinegar 2 oz heavy cream 1.5 oz Vanilla Vodka 1 oz White Mocha Liquor or White Chocolate Liqueur Ice Directions: Place a martini glass into the freezer...

Cascadian Wild Raspberry Smoothie

Ingredients: 3 tablespoons Buona Cucina Cascadian Raspberry White Balsamic 1 cup Fresh raspberries 2 large bananas 1 cup Almond Milk 1 cup orange juice or cranberry juice Directions: Combine all the ingredients in a blender and blend on high-speed until smooth. Pour...

Cranberry Pear Balsamic Sparkling Shrub

Ingredients 2 cups Buona Cranberry Pear White Balsamic Vinegar   1/2 cup cranberries crushed 1/2 cup cut up pears peeled 1 orange cut into small wedges 8 cups chilled sparkling water Directions In a one-liter mason jar or container add the fresh botanical ingredients....

Strawberry Balsamic and Peach Sangria

Ingredients: 1/4 cup Buona Cucina Strawberry Dark Balsamic Vinegar 1/4 cup sugar 1/4 cup brandy 2 1/2 cups Fresh Strawberry’s 1 (750-milliliter) bottle red wine sweet, chilled 1 peach, thinly sliced Directions Combine 1/4 cup sugar, strawberry balsamic and 1/4 cup...