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Honey Balsamic Holiday Glazed Ham

Ingredients 1 3-pound boneless ham, netting removed, and casing trimmed off 1/2   cup water Honey Balsamic Glaze: 1 can (8 ounces) crushed pineapple 1/2 cup honey 1/2 cup Buona Cucina Traditional Dark Balsamic Vinegar or vinegar of your choice 2 tablespoons unsalted...

Herbs de Provence Grilled Chicken

Ingredients ½ cup buttermilk ¼ cup Buona Cucina Herbs de Provence Infused Oil 2 Tbs grainy Dijon mustard 1 Tbs lemon juice 4 boneless skinless chicken breasts 1 Tbs chopped fresh dill Directions  In a small bowl, whisk together he buttermilk, olive oil, Dijon, and...

Thai Coconut Balsamic Angel Hair Pasta

Ingredients 1 package angel hair pasta 1 cup bean sprouts 1/4 cup chopped green onions 1/4 cup water chestnuts 2 cups sliced mushrooms (sauté) Dash of Thai chilis (optional) Dressing Ingredients 1/4 cup Buona Cucina Coconut Balsamic Vinegar 1/4 cup lite Coconut milk...

Roasted Salmon with Rosé Tomato Caper Sauce

Ingredients for 2 People 12 oz cherry tomatoes, halved 1 tbsp capers, drained 2 tbsp Buona Cucina Rosé White Balsamic Vinegar 5 tbsp extra virgin olive oil, divided 4 salmon fillets, skin on Salt and pepper, to taste Fresh parsley, finely chopped Directions...

Raspberry Balsamic Glazed Chicken

Ingredients 1 tablespoon Buona Cucina Harissa Infused Oil ½ cup chopped red onion or shallots 1½ tsp minced fresh or ½ teaspoon dried thyme, or Buona Cucina Za’atar seasoning 1 teaspoon sea salt and fresh ground pepper, divided 4 (4-ounce) skinned, boned chicken...

Easy Honey Ginger Teriyaki Salmon

For the Teriyaki Sauce: 3 Tbsp hoisin sauce 3 Tbsp Bourbon Barrel Bluegrass Soy Sauce (sold in store) 1/3 cup Buona Cucina Honey Ginger White Balsamic Vinegar 2 Tbsp Buona Cucina Dark Toasted Sesame Gourmet Oil 2 large or 3 medium garlic cloves minced 1/2 tsp freshly...