Chicken with Dark Raspberry Balsamic

Ingredients 4 boneless, skinless chicken breasts 2 tbsp Buona Cucina Garlic Infused oil 1 tbsp Butter salt black pepper 2-3 med onions sliced ½ cup Buona Cucina Dark Raspberry Balsamic Vinegar ½ cup Raspberry preserves 8oz Mushrooms (I use Cremini) use what you like...

One-Skillet Roasted Sesame Chicken Thighs

Ingredients 6 skin-on, bone-in chicken thighs (about 2 pounds total) Kosher salt 2 tablespoons Buona Cucina Dark Toasted Sesame Gourmet Oil, divided 1-pound medium carrots, scrubbed, peeled, and cut into 4” segments 2 tablespoons soy sauce 2 tablespoons Sriracha 2...

Ginger & Black Garlic Seared Sea Scallops

Ingredients 12 large sea scallops, 1 1/4 to 1 1/2 pounds, thawed if frozen, side muscle removed Salt and fresh ground black pepper to taste 2 tablespoons Buona Cucina EVOO of your choice 1 tablespoon Buona Cucina Ginger & Black Garlic Infused Oil 1 tablespoon...

Caramelized Pork Tenderloin

Ingredients 1 – (2 to 2.5lbs) of pork tenderloin 2 teaspoons of salt ½ teaspoon of paprika ½ teaspoon of Buona Cucina Jalapeño Fused Oil 1 tablespoon of Buona Cucina Extra Virgin Olive Oil of our choice 3 tablespoons of Buona Cucina Lavender Dark Balsamic Vinegar 4 to...

Orange Hot Wings Out of this world

Ingredients: 2 1/2 lbs. small chicken wings 3 tablespoons Buona Cucina Orange Fused Oil (to cook chicken in) 1/2 cup tequila 8 tablespoons Buona Cucina Blood Orange Fused Oil 1/2 cup fresh lime juice 6 tablespoons Soy Sauce 3 tablespoons honey 2 teaspoons chili powder...

Chicken made with Apricot Balsamic Vinegar

Ingredients: 2 lbs. chicken breast cut into bite-sized pieces 1/2 Cup Buona Cucina Apricot White Balsamic Vinegar  2 Tbs Buona Cucina Tuscan Herb Infuse Oil Sea salt and black pepper to taste 1 white onion, chopped 1 c. chicken stock 3 Tbsp. fresh flat leaf parsley,...