Garlic Cheddar Bean Dip W/ Zesty Pickle Salsa

Ingredients: For the Bean Dip: 2 cans cannellini beans, drained and rinsed 1 cup vegetable stock 1 lb white cheddar, freshly grated 2 tbsp Buona Cucina Brew Pub Garlic Fry Seasoning For the Pickle de Gallo: 4 large dill pickles, diced 1 large fresh jalapeño, minced ½...

Bacon Brie Bites W/ Raspberry & Maple Drizzle

Ingredients: 4 strips bacon, cut into small pieces ¼ wheel brie cheese, cut into small pieces 1 jar Raspberry & Star Anis Cheese Pairing (sold in store) 2 packages phyllo pastry cups Runamok Merquén-infused maple syrup, for drizzling (sold in store) Directions:...

Spicy Honey Chocolate Crinkle Cookies

Ingredients 1 1/4 cup white sugar 3/4 cup Savanah Bee Hot Honey or Honey of your choice if you don’t want the heat (available in store) 1 cup Dutch cocoa powder or unsweetened cocoa powder 1/2 cup Buona Cucina Butter Infused Oil 4 large eggs 2 teaspoons Mexican...

Creamy Garlic Mashed Potatoes with Garlic Oil

Ingredients: 2 lbs. Yukon Gold or Russet potatoes, peeled and quartered 1 ½ cups half-and-half 1 head roasted garlic (about 8-10 cloves) 2 tbsp Buona Cucina Garlic Infused Oil 4 tbsp unsalted butter Salt, to taste Freshly ground black pepper, to taste Optional...

Maple Me Crazy Bourbon Ginger Cocktail

Ingredients: 1 fluid oz Buona Cucina Pure Maple Dark Balsamic Vinegar 1.5 fluid oz bourbon 1/3 cup ginger beer (or Ginger Ale) 1 cup ice Directions: Combine the Maple Balsamic Vinegar, bourbon, and ice in a cocktail shaker. Cover, shake well, and strain into a glass....

Honey Balsamic Holiday Glazed Ham

Ingredients 1 3-pound boneless ham, netting removed, and casing trimmed off 1/2   cup water Honey Balsamic Glaze: 1 can (8 ounces) crushed pineapple 1/2 cup honey 1/2 cup Buona Cucina Traditional Dark Balsamic Vinegar or vinegar of your choice 2 tablespoons unsalted...