Veggie Stuffed Portobello Mushroom

Ingredients 4 large portobello mushrooms or 8 smaller ones 1 tablespoon Buona Cucina Extra Virgin Olive Oil Filling ½ medium onion chopped 4 cloves garlic minced ½ medium green bell pepper chopped 1/4 cup sun dried tomatoes 2 Tablespoons Buona Cucina Greek dried...

Can’t live without Roasted Tomato Dip

INGREDIENTS 2-pint Cherry Tomatoes (halved) 6 Garlic cloves (peeled and smashed) 2 sprigs fresh Oregano (leaves torn) 2 sprigs fresh Thyme (leaves torn) 2 Tbsp. Buona Cucina Traditional Dark Balsamic Vinegar 18 ounces Whipped Cream Cheese (room temperature) 1 cup...

Mouthwatering Roasted Veggies

Ingredients 3 tbsp Buona Cucina Extra Virgin Olive Oil of your choice 2 tbsp aged Buona Cucina Neapolitan Herb Dark Balsamic Vinegar ½ lb brussels sprouts, halved ½ lb cut carrots ½ lb halved small new potatoes (white and purple) 1 large red onion, quartered 1 tbsp...

Fig Dark Balsamic Vinegar Chicken Thighs

INGREDIENTS: 3/4 cup Buona Cucina Fig Dark Balsamic Vinegar  1/2 cup Buona Cucina Tuscan Herb Infused Oil 1 Tablespoon minced garlic 1 teaspoon Salt 1/2 teaspoon pepper 1/2 teaspoon dried tarragon 1/2 teaspoon dried thyme 1 1/2 pounds boneless, skinless chicken thighs...

Cascadian Wild Raspberry Smoothie

Ingredients: 3 tablespoons Buona Cucina Cascadian Raspberry White Balsamic 1 cup Fresh raspberries 2 large bananas 1 cup Almond Milk 1 cup orange juice or cranberry juice Directions: Combine all the ingredients in a blender and blend on high-speed until smooth. Pour...

Chocolate Irish Whiskey Cake

Ingredients 3/4 cup Buona Cucina Mild or Medium Intensity Extra Virgin Olive Oil 1/4 cup Buona Cucina Espresso Dark Balsamic Vinegar 3/4 cup plus 2 tablespoons cocoa 1 1/4 cup brewed strong coffee ½ cup whiskey 1 cup sugar 1 cup light brown sugar 2 cup all-purpose...