Roasted Brussels Sprouts with Parmesan

Ingredients 24 ounces (1.5 pounds) of Fresh Brussel Sprouts 3 tablespoons of Buona Cucina Extra Virgin Olive Oil of choice 1 teaspoon of Salt ½ teaspoon pepper 1 teaspoon garlic powder 1/3 cup of grated parmesan cheese Balsamic Glaze 1 cup of Buona Cucina Traditional...

Chopped Kale Salad with Pomegranate Balsamic

Ingredients 1/2 cup Buona Cucina Navel Orange Fused Oil 1/2 cup Buona Cucina Pomegranate Dark Balsamic Vinegar 1 T Dijon mustard 3 cups chopped fresh kale 2 medium beets, roasted, peeled and diced 1/2 apple, diced 1/4 chopped candied walnuts 1/2 cup pomegranate arils...

Caprese Salad with Lavender Balsamic

Ingredients Cilantro Pesto 1 large bunch fresh cilantro, stemmed, washed, and dried 2 medium garlic cloves, peeled and smashed 4 green onions, white portion only, chopped 1/2 jalapeno pepper, seeded, ribs discarded, chopped (optional) 1/3 cup of Buona Cucina Extra...

Fennel Salad with Milanese Gremolata Oil

Ingredients 2 trimmed, thinly sliced fennel bulbs 2 tablespoons finely chopped flat leaf parsley 4 tablespoons Buona Cucina Milanese Gremolata Infused Oil 2 tablespoons freshly squeezed lemon juice 1 teaspoon sea salt fresh ground pepper to taste 1/3 cup finely shaved...

Lavender & Honey Balsamic Vinaigrette

Ingredients 6 tablespoons of Buona Cucina Robust Extra Virgin Olive Oil  2 tablespoon Buona Cucina Lavender Dark Balsamic Vinegar 2 tablespoons honey 1 teaspoon fresh lemon juice 1 garlic clove, crushed 1 teaspoon coarse grain mustard Sea salt and pepper  ...