Cream of Roasted Pepper & Tomato Soup

Ingredients   2 – 28 oz. cans tomato puree 1/2 cup white wine 2 cups chicken or vegetable stock 2 large red bell peppers, roasted, seeded, peeled and chopped, or one jar of roasted red peppers, drained & chopped 3 tablespoons Buona Cucina Tuscan Herb Infused...