Oven Baked Cayenne Kale Chips

Ingredients: 4 cups kale leaves, washed, dried, and cut into 1/2″ pieces, with tough stems removed 2 tablespoons Buona Cucina Cayenne Fused Oil or oil of your choice 1 teaspoon paprika (optional) 1 teaspoon Garlic powder 1/2 teaspoon fine sea salt Directions:...

Olive Oil Roasted Lemon Garlic Potatoes

Ingredients 2 pounds waxy skin potatoes cut in half (or quarters if large) Marinade 1/2 cup Buona Cucina Lemon Infused Oil 5 cloves fresh garlic, minced 3 tablespoons Buona Cucina Oregano White Balsamic Vinegar 1/2 cup chicken stock or water 2 teaspoons kosher salt...

Warm Hot Honey Green Bean Salad

Ingredients: For the Vinaigrette: 1/2 Cup of Pecans 3 Tablespoons of Buona Cucina Premium White Balsamic Vinegar 1 Tablespoon of Dijon Mustard 2 Tablespoons of Savanah Bee Hot Honey (available in store but call if you would like to have it shipped) 1 clove of garlic,...

Mouthwatering Roasted Veggies

Ingredients 3 tbsp Buona Cucina Extra Virgin Olive Oil of your choice 2 tbsp aged Buona Cucina Neapolitan Herb Dark Balsamic Vinegar ½ lb brussels sprouts, halved ½ lb cut carrots ½ lb halved small new potatoes (white and purple) 1 large red onion, quartered 1 tbsp...

Panzanella Salad w/ Navel Orange Vinaigrette

Ingredients for salad 1 Loaf of Rustic Bread (cut into small squares for croutons) 1 Seedless Cucumber (Small Chunks) 1 10oz container Heirloom Baby Tomatoes (cut in half) ½ cup Kalamata Olives (cut in half) 2 Tablespoons Fresh Chopped Parsley  Directions for Croutons...

Mushroom Asparagus Risotto

Ingredients 1 Large Shallot minced 1 Tablespoon Minced Garlic 1 ½ Cups Arborio Rice ¼ Cup White Wine 4 Cups Chicken Broth (heated) ½ Cup Assorted Sliced Mushrooms of your Choice ¼ Bundle Asparagus (bias Cut) 2 Tablespoon Unsalted Butter ¼ Cup Shredded Parmesan 3...