Crisp Champagne Slaw with EVOO

Ingredients:

• 1 cup slaw mix (purple cabbage, green cabbage, carrots)

• 3 tbsp Buona Cucina Specialty Champagne Vinegar

• 1 tbsp honey

• 2 tbsp Buona Cucina Picual Extra Virgin Olive Oil

• Salt and pepper to taste

Directions:

1. In a medium bowl, combine the slaw mix.

2. In a separate small bowl, whisk together the Buona Cucina Champagne Vinegar, honey, and Picual EVOO.

3. Pour the dressing over the slaw mix and toss until evenly coated.

4. Season with salt and pepper to taste.

5. Chill for 10–15 minutes before serving to let the flavors meld.