Ingredients:
1 jar Terrapin Ridge Farms Raspberry Peach Chipotle Sauce ( available in store but call if you would like to add to your order)
1 (28oz) bag fully cooked, frozen meatballs
1 teaspoon Buona Cucina Roasted California Roasted Granulated Garlic
1 tablespoon Buona Cucina Peach White Balsamic Vinegar
1 teaspoon of Buona Cucina Pennsylvania Pepper or cracked pepper
Directions:
Place frozen meatballs in a 3–4-quart crockpot then mix the Raspberry Chipotle Sauce, Granulated Garlic, Balsamic, and Pepper pour over meatballs. Stir so all meatballs are coated evenly. Cook on LOW for 4 hours, stirring occasionally. Serve in crockpot with toothpicks handy or on a dish with toothpicks placed in each meatball.
Recipe adapted from Terrapin Ridge Farms