Maple Rice Krispie Treats

Classic Rice Krispie treats get a delicious maple twist with buttery marshmallows and your favorite Runamok maple syrup.

Ingredients

• 3 Tbsp butter
• 6 oz. marshmallows
• 3 Tbsp Runamok Sugarmaker’s Cut Pure, Cinnamon Vanilla, or Salted Caramel Infused Maple Syrup (Sold in Store)
• 3 cups Rice Krispies cereal

Directions

1. Butter an 8 × 8-inch pan and set aside.
2. In a medium saucepan, melt the butter and marshmallows over medium heat, stirring until mostly melted.
3. Add the Runamok Maple Syrup and stir until completely melted and smooth.
4. Place the Rice Krispies in a large bowl. Pour the warm marshmallow mixture over the cereal and gently stir until evenly coated.
5. Transfer the mixture to the buttered pan and gently press into an even layer.
6. Let cool completely, then cut into squares and serve.

Buona Cucina Tip

Try all three flavors! Sugarmaker’s Cut Pure keeps it classic, Cinnamon Vanilla adds warm sweetness, and Salted Caramel makes these treats extra indulgent.
Recipe by Runamok