Amalfi Seasoning

Ingredients: onion, romano cheese (pasteurized milk, salt, cheese cultures, enzymes), lactic acid), fennel, coriander, lemon, garlic, kosher salt, basil, celery, red pepper, parsley

Flavor Profile
Amalfi Seasoning is cheesy, herbaceous, and peppery, with a touch of bright lemon.

Add Amalfi Seasoning to pasta, bread, rice, chicken, seafood, beef, pork, tofu, ground meats, or vegetables. Make savory sauces, dressings, and pastries. Great for bread dipping.