Austin Steak Rub

A good steak rub is coarser than a seasoning and should be more liberally applied. The best way to use this seasoning is to first brush the steak with vegetable or olive oil before using our Austin Steak Rub. Use two tablespoons of this rub with every pound of steak for even coverage and flavor distribution. Massage the steaks with this generous amount of rub and wrap them up to be stored in the fridge for at least 24 hours, but up to 3 days for a more “aged” taste.

This steak rub was designed with beef in mind, but it tastes amazing with veggie burgers too! Try it in your homemade veggie burger recipes, or sprinkle some on top of a premade burger right before eating for a little crunch. One of our vegetarian staff members loves it on spicy black bean burgers.

Austin Steak Rub is hand blended from black pepper, garlic, onion, shallots, coarse sea salt, oregano, red pepper flakes and guajillo flakes.