Birria Taco Seasoning

Birria Taco Seasoning is an impressive balance of traditional Mexican spices and herbs, combined into one savory blend.

It would be excellent on any slow-cooked meat; try it on brisket, ribs, or chuck roast, or use to season a whole leg of lamb. Rub onto a butterflied flank steak and roll around a stuffing of roasted chiles and pepper jack cheese; bind with butcher’s twine and grill. Stir into homemade Mexican rice. Add to onions that have been sweated for a savory tortilla soup. Blend into black bean cakes, sprinkle over corn and zucchini to roast. Work this into your chili seasoning rotation. Whisk with lime juice and oil to make a dressing for Tex-Mex pasta salad. Mix into cream cheese and make stuffing for jalapeño poppers. It’s wonderful on tacos, but can be used for grilled or roasted vegetables, stirred into salad dressings, or tossed over beans. Use it wherever you’d like regular taco seasoning—with a twist.
Ingredients: Ancho, chipotle morita, Mexican oregano, de arbol, garlic, onion, mesquite salt, brown sugar, tomato, coriander, cinnamon, allspice, and celery seed.