Blackened Seasoning

Use this seasoning for fish, chicken, beef, lamb, and seafood, as well as sturdy vegetables like broccoli or cauliflower. You can also use this as a basic Cajun spice blend that works with grilled chicken or shrimp. Add to grilled eggplant or portobello tops for a vegetarian twist on a Cajun cookout. Toss with vinegar-based potato salad, or mix into a cheesy corn bake. Roast onions and tomatoes with Blackened Seasoning for a spicy ragout, or go full-on Southern and mix Blackened Seasoning into the breading for fried green tomatoes.

This seasoning blend contains paprika, garlic, yellow mustard, onion, black pepper, oregano, cumin, cayenne, thyme, bay leaves and celery seed.