Deep South Rub
$8.99
Description
When first trying a blend, we recommend using 1 Tablespoon of dry rub per pound of meat.
This blend is appropriate for ribs, dry rubs, chicken, beef, pork, or tofu, and on sturdy vegetables like corn, okra, potatoes, cauliflower, eggplant, and sweet potatoes
| Ingredients Paprika, demerara sugar, salt, turbinado sugar, pepper, cumin, cayenne, ancho powder, guajillo powder, garlic, onion |