Description
Country of Origin: Chile
Medium Intensity
Crush Date: May 2025
Crush Date: May 2025
TASTING NOTES
Our Chilean Frantoio displays prominent notes of granny smith apple skin with floral characteristics and a savory green tarragon like finish. This incredibly complex oil is notably devoid of bitterness and an exceptional example of the variety.
*Biophenols: 399.6 ppm
Oleic Acid: 76.73
DAGs: 90.9
Squalene: 4,422.9
FFA: 0.24
Peroxide: 5.19
*PPP: 0.7
A-Tocopherols: 230.5
Organoleptic Taste Panel Assessment
FRUITINESS 4.8
BITTERNESS 3.7
PUNGENCY 4.0
*As measured at the time of crush


