Mexican Oregano

Use this in traditional Latin dishes like the spicy meatball dish albondigas or the Cuban braised stew ropa vieja. Mexican Oregano goes very well with beans so use in bean-centered dishes like refritos or charros. It lends authentic flavor to burritos or tamales, and can be used in salsas, whether they are cooked or uncooked. It can withstand longer cooking times and hold its own against strong flavors, so try it in meaty braises like carne asada or tomatoey chicken tinga. It’s also excellent with eggs and cheese, so sprinkle some in a Southwestern omelet or add to the enchilada sauce for savory breakfast chilaquiles.

Mexican Oregano can overpower a dish if there is too much present. Taste as you go, and use thoughtfully.

This herb can be substituted 1:1 with dried Greek oregano, though the flavor from the Greek Oregano will be much less pronounced. You could also try marjoram with a pinch of coriander. Mexican Oregano, with its pungent nature, is not a preferred substitute for Greek Oregano.$4.99