Naples Seasoning

This aromatic salt free seasoning blend makes it easy to create Southern Italian flavor in your kitchen. It’ll add a smooth, savory flavor to marinades, soups and stews. We’ve also used it to create a delightful vinegar & oil salad dressing, but where it really shines is when it’s added to just about any tomato-based dish – especially lasagna, pizza or spaghetti. It also adds a nice spin to fish and meatloaf.

To make a quick marinade for grilled or roasted chicken add 1 tablespoon of Naples Seasoning to ¼ cup of olive oil.  We like to marinate for about 1-2 hours before cooking.

We also had great success when using this seasoning sprinkled on grilled or roasted fish and vegetables – especially artichokes, eggplant, potatoes, squash, tomatoes and zucchini. To make a flavorful bread dipping, mix 3 tablespoons with 1/2 cup of olive oil. Let sit for about 30 minutes to allow the flavors to marry with the oil olive.

Our Naples Seasoning is hand blended from toasted onion, oregano, basil, thyme, rosemary, roasted garlic, red bell pepper and marjoram.