Organic Ground Ceylon Cinnamon

Ceylon Cinnamon’s flavor is quite different from the better known Cassia cinnamon. Unlike the spicier, bolder Cassia cinnamon, Ceylon Cinnamon features a deeply complex yet subtle flavor that is warm and sweet with hints of citrus and cloves.

Ceylon Cinnamon is usually the preferred cinnamon of choice in dishes where there aren’t multiple powerful flavors competing with one another. Ceylon is favored by discriminating bakers and cooks in making cinnamon ice cream, custards, dessert syrups, Dutch pears, steamed pudding and stewed rhubarb.

Ingredients: Cinnamon