Organic Ground Vietnamese Cinnamon

Our Vietnamese cinnamon is highly prized among bakers and chefs for the intense flavors it gives to breads, caked, cookies, dumplings, ice cream, pastries, pies, and puddings. You can use it in savory dishes as well! It’s incredible in chutneys, pickles, meat glazes, soups, stews, squash, and vinegars. It makes for a great enhancement in hot beverages, particularly coffee, cocoa, cider, and tea. You can sprinkle some in craft fall beers and add to that autumnal feeling.

Use this cinnamon as a fruit topper. Apples, apricots, blueberries, cherries, and oranges are good choices. As for vegetables, you can dust carrots, onions, and spinach with cinnamon for an unexpectedly pleasant flavor combination.

When combining with other spices you will discover that Organic Ground Vietnamese Cinnamon pairs nicely with allspice, black pepper, cardamom, cloves, ginger, and nutmeg.

Ingredients Cinnamon