Pennsylvania Pepper

We use Pennsylvania Pepper on everything from grilled burgers, baked or grilled chicken, fish, scrambled eggs, omelets, roasted, grilled or steamed vegetables and sprinkled on salads.

In addition to the peppery flavor that you’d expect, you’ll also pick up hints of garlic and even some gentle sweet notes provided by the green and roasted red bell peppers.

Hand blended in small batches with black pepper, onion, garlic, roasted red bell pepper, green bell pepper and celery seed.