Pork Stank

When it comes to using Pork Stank as a pork rub you can apply the rub in advance with some people liking to apply it 8-24 hours before smoking.  I like to apply the rub just before cooking in combination with a thin layer of oil (olive, canola or vegetable oil all work well) as most of the flavors in the rub are oil soluble (dissolves easily). Spread the rub generously on the thicker portions of the shoulder. In addition to pork butts and pork ribs our Pork Stank is equally delicious on ham and pork chops.

Pork Stank is hand blended from turbinado sugar, salt, paprika, demerara sugar, grains of paradise, onion, garlic, yellow mustard, chili powder, brown mustard, black pepper, rosemary, marjoram, clove, and allspice.