Recipes

Bavarian Sauerkraut with a Twist

Bavarian Sauerkraut with a Twist

Ingredients 1 LB sour kraut 1 small white onion 2 oz thick cut smoked ham on speck 2 tbs of bacon fat Salt and Pepper to taste ½ tsp granulated white sugar ½ tsp caraway seeds ½ cup white wine 1 tsp white wine vinegar or Buona Cucina Champaign Specialty Vinegar ½...

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Potato Skins with Bratwurst & Sauerkraut

Potato Skins with Bratwurst & Sauerkraut

Ingredients Potatoes Buoan Cucina Infused Butter Oil as needed Salt and Pepper 1-pound of Bratwurst sausage links, sliced in a circles 1 large onion quartered and slice thin 2 cups of chicken broth 2 tbs of butter melted ½ cup gruyere cheese grated ½ cup Bavarian...

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Lemon Dill Caper Cream Sauce

Lemon Dill Caper Cream Sauce

Ingredients 4 Cups of Sour Cream 2 ½ Cups Mayonnaise or Plain Greek yogurt Zest of 1 Lemon ¼ Cup Lemon Juice 1 Minced Shallot ½ Cup Fresh Dill 1 teaspoon Buona Cucina Greek Lemon Fused Oil Salt & Pepper to taste 1 Cup lightly pulsed Capers (drain & rinse 1st)...

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Scallion Latkes with a Twist

Scallion Latkes with a Twist

INGREDIENTS 2 large Russet potatoes (about 1 pound), scrubbed and cut lengthwise into quarters 1 large onion (8 ounces), peeled and cut into quarters or scallions 2 large eggs ½ cup all-purpose flour 2 teaspoons coarse kosher salt (or 1 teaspoon fine sea salt), plus...

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Strawberry Crumble W/ Balsamic  Honey Glaze

Strawberry Crumble W/ Balsamic Honey Glaze

Strawberry Crumble Ingredients 4 quarts Strawberries washed, destemmed, quartered 2 Tbsp Honey ¼ cup White Sugar 2 cups Rolled Oats/Instant Oatsmeal 1 cup Brown Sugar 8 oz Unsalted Butter cold cubed 2 cups All Purpose Flour ½ cup Corn Starch 1 tsp Buona Cucina Organic...

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Honey Ginger Mulled Cider!

Honey Ginger Mulled Cider!

Ingredients ½ gallon Fresh Apple Cider ½ cup Buona Cucina Honey Ginger White Balsamic Vinegar ¼ cup Mulling Spices 1 Navel Orange, sliced (ends discarded) 1 Apple, sliced and seeds removed Cheesecloth and kitchen twine, or Muslin bag Directions Pour cider into a large...

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Beef Tenderloin W/ Balsamic & Bleu Cheese

Beef Tenderloin W/ Balsamic & Bleu Cheese

Ingredients 2 lbs trimmed and cut into 4 oz tenderloin cutlets Beef Tenderloin Centercut ½ cup Buona Cucina Traditional Dark Balsamic Vinegar ¼ cup Brown Sugar 1 cup Bleu Cheese Crumbles Salt and Cracked Black Peppercorn- As Needed Buona Cucina Extra Virgin Olive Oil...

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Crispy Smashed  Red Potatoes

Crispy Smashed Red Potatoes

Ingredients 2 1/2 lb. sm. red potatoes (about 2-in. diameter) 4 tbsp. Buona Cucina Rosemary Fused Oil or Garlic, Tuscan Herb ect… 3 tbsp. melted butter Finely chopped parsley, for garnish Directions In large saucepot, combine potatoes, 1 tablespoon salt and enough...

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Milanese Gremolata Artichoke Bruschetta

Milanese Gremolata Artichoke Bruschetta

Ingredients 16 oz Canned or Jarred Artichoke Hearts rough chopped 2 Roma Tomatos, diced small Scallion- small bunch, sliced 2 Tbsp Minced Garlic ½ cup Red Onion tiny diced 1 small bunch minced Italian Parsley ¼ cup Buona Cucina Milanese Gemolata Infued Oil and extra...

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