Recipes

Beer Mussels with Grilled Italian Bread

Beer Mussels with Grilled Italian Bread

Ingredients  2lbs,  Mussels- 1lbs per person, rinsed and debearded  4oz, Beer any beer will work. IPA with citrus elements work best. 1 tsp Minced Garlic 1 tsp Minced Shallot 2 Tbsp Fresh Chopped Parsley 2 Tbsp Fresh Chopped Scallion ¼ cup Diced Tomato ¼ lbs cold...

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Mini Orange Muffins for Breakfast

Mini Orange Muffins for Breakfast

Ingredients Nonstick spray, for spraying muffin tins 1 stick of salted butter, softened ½ cup Buona Cucina Navel Orange Fused Oil 1 cup granulated sugar 2 eggs  2 cups all-purpose flour  1 teaspoon baking soda  1 cup buttermilk  2 oranges, zested and juiced 1 cup...

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Chicken with Dark Raspberry Balsamic

Chicken with Dark Raspberry Balsamic

Ingredients 4 boneless, skinless chicken breasts 2 tbsp Buona Cucina Garlic Infused oil 1 tbsp Butter salt black pepper 2-3 med onions sliced ½ cup Buona Cucina Dark Raspberry Balsamic Vinegar ½ cup Raspberry preserves 8oz Mushrooms (I use Cremini) use what you like...

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One-Skillet Roasted Sesame Chicken Thighs

One-Skillet Roasted Sesame Chicken Thighs

Ingredients 6 skin-on, bone-in chicken thighs (about 2 pounds total) Kosher salt 2 tablespoons Buona Cucina Dark Toasted Sesame Gourmet Oil, divided 1-pound medium carrots, scrubbed, peeled, and cut into 4” segments 2 tablespoons soy sauce 2 tablespoons Sriracha 2...

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Roasted Root Veggies with Lavender Balsamic

Roasted Root Veggies with Lavender Balsamic

Ingredients: 1 lb. parsnips, peeled and chopped into 2-inch pieces 1 lb. carrots, peeled and chopped into 2-inch pieces 1 lb. yams, peeled and chopped into 2-inch pieces 1/2 red onion, thinly sliced 3 tbsp Buona Cucina Rosemary Fused Oil 1/3 cup Buona Cucina Lavender...

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Chocolate Martini W/ Dark Chocolate Balsamic

Chocolate Martini W/ Dark Chocolate Balsamic

Ingredients: 1 teaspoon Cocoa powder 2 Tablespoon Granulated Sugar 1 Tablespoon Buona Cucina Dark Chocolate Balsamic Vinegar 2 oz heavy cream 1.5 oz Vanilla Vodka 1 oz White Mocha Liquor or White Chocolate Liqueur Ice Directions: Place a martini glass into the freezer...

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Ginger & Black Garlic Seared Sea Scallops

Ginger & Black Garlic Seared Sea Scallops

Ingredients 12 large sea scallops, 1 1/4 to 1 1/2 pounds, thawed if frozen, side muscle removed Salt and fresh ground black pepper to taste 2 tablespoons Buona Cucina EVOO of your choice 1 tablespoon Buona Cucina Ginger & Black Garlic Infused Oil 1 tablespoon...

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Caramelized Pork Tenderloin

Caramelized Pork Tenderloin

Ingredients 1 – (2 to 2.5lbs) of pork tenderloin 2 teaspoons of salt ½ teaspoon of paprika ½ teaspoon of Buona Cucina Jalapeño Fused Oil 1 tablespoon of Buona Cucina Extra Virgin Olive Oil of our choice 3 tablespoons of Buona Cucina Lavender Dark Balsamic Vinegar 4 to...

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Wine & Balsamic Braised Beef Short Ribs

Wine & Balsamic Braised Beef Short Ribs

Ingredients 2-3 lb. trimmed beef short ribs 2 Tbsp Buona Cucina Robust Extra Virgin Olive oil of your choice 1 large onion 4 garlic cloves 1/3 cup Buona Cucina Traditional Dark Balsamic Vinegar  2 Tbsp tomato paste 2 cups Cabernet or Caremnere wine 4-6 cups beef stock...

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Caramelized Maple Balsamic Carrots

Caramelized Maple Balsamic Carrots

Ingredients 6 Large carrots ¼ cup Buona Cucina Lemon Infused Oil ¼ cup Buona Cucina Pure Maple Dark Balsamic Vinegar Salt and pepper to taste Directions  Preheat the oven to 375 F. Line a rimmed baking tray with parchment paper.  Peel and chop the carrots into rounds,...

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