Recipes

Apricot  Balsamic Roasted Ham

Apricot Balsamic Roasted Ham

Ingredients 1 bone-in ham (about 4 lb) ¼ cup Buona Cucina Blenheim Apricot White Balsamic Vinegar 2 Tbsp Savannah Bee Company Orange Honey (sold in store) 1 Tbsp Buona Cucina Robust Extra Virgin Olive Oil 2 Tbsp cornstarch 1 tsp Dijon mustard 1 sprig fresh rosemary or...

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Cinnamon Swirl Churro Cake

Cinnamon Swirl Churro Cake

Ingredients For the Cake ½ cup sour cream1 cup granulated sugar3 large eggs2 teaspoons Buona Cucina Mexican Vanilla (sold in store)1 ½ cups all-purpose flour2 teaspoons baking powder½ teaspoon salt½ cup Buona Cucina Butter Infused Oil For the Cinnamon Swirl 2...

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Al Pastor Taco Tartlets

Al Pastor Taco Tartlets

Ingredients Taco Tartlets 1 lb ground beef 3 tablespoon Buona Cucina Al Pastor Taco Seasoning 1 (10-oz) can diced tomatoes and green chiles, undrained 1 cup shredded cheddar cheese 1 cup Colbey Jack Cheese 5 (15-count) frozen phyllo tart shells Buona Cucina Homemade...

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Honey Ginger Shrimp Tacos

Honey Ginger Shrimp Tacos

Ingredients For the Honey Ginger Shrimp 1 lb shrimp, raw, peeled and deveined 2 tablespoons Buona Cucina Honey Ginger White Balsamic Vinegar 2 tablespoons Buona Cucina Persian Lime Infused Oil ½ teaspoon grated garlic ½ teaspoon grated fresh ginger ½ teaspoon salt...

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Mexican Street Corn Skillet

Mexican Street Corn Skillet

Ingredients 4 tablespoons unsalted butter 2 cups fresh corn kernels, cut from the cob (about 4 medium ears) 2 cloves garlic, minced 1 jalapeño pepper, minced (remove seeds for less heat) ¼ cup mayonnaise ¼ cup cotija cheese, crumbled (plus more for garnish) 2...

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Strawberry Kiwi Rosé Fizz

Strawberry Kiwi Rosé Fizz

Ingredients 2 cups Buona Cucina Strawberry Kiwi Rosé White Balsamic Vinegar 1 cup fresh strawberries, sliced 1 cup fresh kiwi, peeled and chopped 8 cups chilled sparkling water (no sodium added) Directions In a one-liter mason jar or container add the strawberries and...

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Fig Balsamic Pulled Pork Tacos

Fig Balsamic Pulled Pork Tacos

Ingredients 1 lb pulled pork 1 tablespoon Buona Cucina Chili Powder 1 teaspoon cumin 1 teaspoon brown sugar 1 tablespoon neutral oil Salt and pepper to taste ½ cup Buona Cucina Fig Dark Balsamic Vinegar Top with Fig Balsamic Cabbage Slaw & Fig Pickled Red Onions  ...

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Hot Honey Vinegar BBQ Sauce

Hot Honey Vinegar BBQ Sauce

Ingredients: ¾ cup ketchup ½ cup Buona Cucina Hot Honey Specialty Vinegar ½ cup Bourbon Barrel Sorghum (sold in store), molasses, or brown sugar (your choice) 1 tsp liquid smoke 1 tsp salt ½ tsp garlic powder ¼ tsp onion powder Directions: In a medium saucepan, whisk...

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Harissa Feta Spread W/ Za’atar

Harissa Feta Spread W/ Za’atar

Ingredients: 6 oz feta cheese ¼ cup full-fat Greek yogurt 1–2 tbsp Buona Cucina Harissa Infused Olive Oil (adjust to taste) Zest of ½ lemon Warm flatbread or pita, for serving Buona Cucina Za’atar Seasoning, for garnish Directions: In a food processor or blender,...

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Peri Peri Halloumi Sandwich

Peri Peri Halloumi Sandwich

Ingredients: 3 Tablespoons Buona Cucina Peri Peri Seasoning   3 Tablespoons Buona Cucina Lemon Fused Oil or garlic ect.. Zest and juice from one lemon, divided Zest and juice from one lime, divided 8 ounces halloumi cheese, cut in four slices 2 carrots, peeled and...

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