INGREDIENTS: 4 medium sweet potatoes, peeled and each cut lengthwise into 8 wedges or cut into sticks or cubes 1/3 cup Buona Cucina Cinnamon-Pear Balsamic Dark Balsamic Vinegar  2 tablespoons Buona Cucina Butter Infused Oil 3/4 teaspoon kosher salt or sea salt...

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