Recipes

Salted Caramel Dark Chocolate Hot Cocoa

Salted Caramel Dark Chocolate Hot Cocoa

Ingredients: 3 cups milk 1 cup heavy cream 8 oz dark chocolate chips  ½ tsp Mexican Vanilla (Sold in Store) 2 Tbsp Runamok Salted Caramel Maple Syrup (Sold in Store) Pinch of salt 1 Tbs East Shore Dipping Caramel (sold in store) Whipped cream, for garnish (ask for...

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Salted Caramel Maple Whipped Cream

Salted Caramel Maple Whipped Cream

Ingredients: 1 cup heavy whipping cream (cold) 2 tablespoons Runamok Salted Caramel Maple Syrup (sold in store) ½ teaspoon Mexican Vanilla (sold in store) Pinch of sea salt (optional, for extra salted caramel flavor) Directions In a mixing bowl, add the heavy cream,...

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Zesty Lemon Crinkle Cookies

Zesty Lemon Crinkle Cookies

Ingredients: ½ cup (100g) Buona Cucina Lemon Fused Oil (try the Orange or Persian Lime for a twist) ¾ cup (170g) brown sugar ¼ cup (55g) granulated sugar 2 teaspoons Mexican Vanilla (sold in store) 1 large egg 1 ¼ cups (160g) all-purpose flour 1 tablespoon cornstarch...

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Cinnamon Sugar Cheesecake Nachos

Cinnamon Sugar Cheesecake Nachos

Ingredients: 10 Flour Tortillas 2 Tbsp Buona Cucina Organic Vietnamese Cinnamon ¼ cup Sugar 2 oz Butter (melted) 8 oz Cream Cheese (softened) ⅔ cup Sugar (divided) 2 oz Sour Cream 1 cup Heavy Cream 1 tsp Cooks Madagascar Vanilla Sold in Store) East Shore Specialty...

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Smoky Brisket and Black Bean Chili

Smoky Brisket and Black Bean Chili

Ingredients: 1 lb Smoked Brisket (diced into chunks) 2 cans (8 oz each) Black Beans (strained and rinsed) 4 cups Tomato (diced) 3 Poblano Peppers (diced) 2 Serrano Peppers (minced) 2 cups White Onion (diced) 4 Tbsp Garlic (minced) 48 oz Tomato Passata (or strained...

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Zesty Roasted Tomato Salsa with a  Smoky Kick

Zesty Roasted Tomato Salsa with a Smoky Kick

Ingredients 1 (28 oz) can whole peeled tomatoes, drained 1 medium white onion, quartered 2 cloves garlic, peeled 1-2 jalapeños, halved and seeded (optional, for spice) 1 tbsp Buona Cucina Baklouti Fused Oil 1/2 cup fresh cilantro, chopped Juice of 1 lime 1 tbsp Buona...

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Smoky Cheese-Stuffed Pretzels

Smoky Cheese-Stuffed Pretzels

Ingredients: 1 lb Sourdough or Fresh Pizza Dough (raw, divided into 32 small pieces) 16 oz Cheddar Cheese Curds (cut into large chunks) 4 cups Water ¼ cup Baking Soda Buona Cucina Hickory Smoked Sea Salt (to taste) 2 oz Butter (melted) East Shore Slow Cooked Sweet...

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BBQ Chicken Bacon Dip Delight

BBQ Chicken Bacon Dip Delight

Ingredients: 2 ½ cups shredded rotisserie chicken, divided 2 (8 oz.) blocks cream cheese, softened 1 envelope Hidden Valley Ranch Dip Mix 1 cup sour cream ¾ cup Savannah Bee Company Sweet BBQ sauce (sold in store)  or your favorite BBQ sauce, plus more for drizzling...

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Bacon-Wrapped Jalapeño Brats in Puff Pastry

Bacon-Wrapped Jalapeño Brats in Puff Pastry

Ingredients: 8 Boski Jalapeño Cheddar Brats 2 sheets Puff Pastry (thawed) 1 jar Jennifer’s Kitchen Strawberry Pepper Jam (available in-store) Runamok Apple Brandy Barrel Aged Maple Syrup (to taste) 1 lb Smith’s Sliced Pepper Bacon Directions Cook the Bacon: Preheat...

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Crispy Buffalo Cauliflower Bites

Crispy Buffalo Cauliflower Bites

Ingredients: 1 head Cauliflower (cut into large florets) 1 ½ cups All-Purpose Flour ½ cup Cornstarch 2 Tbsp Buona Cucina Flipping the Bird Seasoning 4 oz Buttermilk Buffalo Sauce (for brushing) Directions Prepare the Batter: In a mixing bowl, combine flour,...

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