Ingredients:
18 (1/2-ounce) slices diagonally cut French bread (about 1 inch thick)
2 1/4 cups 2% reduced-fat milk
1 teaspoon vanilla extract
6 teaspoons Buona Cucina Dark Cherry Balsamic Vinegar or Balsamic of your Choice
3 large eggs
1 large egg white
Cooking spray
1/2 teaspoon ground cinnamon
2 tablespoons powdered sugar
Directions:
Preheat oven to 400°.
Place bread slices in a single layer in 2 (13 x 9-inch) glass or ceramic baking dishes.
Combine milk and next 4 ingredients (through egg white), stirring well with a whisk. Pour milk mixture over bread, turning slices until milk mixture is absorbed. Transfer bread slices to 2 large baking sheets coated with cooking spray.
Bake at 400° for 20 minutes or until browned and puffed, turning halfway through cooking time. Sprinkle with cinnamon.
Place 3 French toast slices on each of 6 plates. Top with powdered sugar and drizzle with cherry balsamic.
Recipe by Sonoma Farms