Ingredients
2 15-ounce cans black beans, rinsed and drained
1 ½ cups frozen corn, thawed
1 green bell pepper, seeded and diced
1 red bell pepper, seeded and diced
2 cloves garlic, crushed
¼ cup chopped scallions, both white and green parts
1 medium shallot, minced
2 teaspoons sea salt
¼ teaspoon crushed red pepper
½ cup Buona Cucina Cilantro Roasted Onion Infused Oil
1 teaspoon grated lime zest
3 tablespoons fresh lime juice
3 tablespoons Buona Cucina Key Lime White Balsamic Vinegar
2 medium avocados, pitted, peeled and chopped
1 tablespoon chopped fresh cilantro
Directions
In a large bowl, combine everything except avocados.
Mix well.
Chill for a couple of hours or overnight.
Right before serving, add avocado and mix gently, being careful not to mash avocado pieces.
Garnish with chopped cilantro (optional).
Serve at room temperature
Recipe Adapted from Once Upon a Chef