Ingredients
1/3 cup Buona Cucina Black Cherry Dark Balsamic Vinegar
1/2 cup Buona Cucina Extra Virgin Olive Oil- Mild Intensity
2-3 tablespoons honey
¼ cup turbinado sugar, can substitute with Stevia
2 teaspoons Dijon mustard
1/2 teaspoon dried thyme
3 clove garlic, minced, Cooks choice on quantity of Garlic
½ teaspoon of Salt or to taste
½ teaspoon pepper or to taste
Directions
Pour the balsamic vinegar, olive oil, 2
tablespoons honey, Dijon mustard, dried
thyme, and garlic clove in a food processor or blender,
Mix thoroughly. Season
with 1/2 teaspoon salt and 1/2 teaspoon
ground black pepper.
Serves 8 People
Recipe By Dennis Csordas
The salad that is shown in the picture is Grilled Romaine W/ roasted Walnuts and Strawberries.