Ingredients:
1 rack pork ribs
Buona Cucina Deep South Rub, as needed
1 Cup Buona Cucina Blueberry Dark Balsamic Vinegar
1 cup brown sugar
1 shallot, finely diced
2 tbsp garlic, minced
1 tsp tomato paste
1 tbsp Buona Cucina Deep South Rub (for BBQ sauce)
Directions:
Season & Roast the Ribs:
Rub pork ribs generously with Buona Cucina Deep South Rub on both sides.
Place ribs on a parchment-lined sheet pan, cover with foil, and roast at 300°F for 3 hours until tender.
Make the Blueberry BBQ Sauce:
In a saucepan over high heat, sauté shallots and garlic until translucent.
Add Buona Cucina Aged Blueberry Balsamic Vinegar and bring to a simmer. Reduce slightly.
Stir in tomato paste, brown sugar, and 1 tbsp Buona Cucina Deep South Rub. Simmer until thickened. Let cool.
Glaze & Serve:
Brush the ribs with the blueberry balsamic BBQ sauce before serving.
Slice and enjoy!
Recipe by Chef Eric Longley