Smoky Cheese-Stuffed Pretzels

Ingredients: 1 lb Sourdough or Fresh Pizza Dough (raw, divided into 32 small pieces) 16 oz Cheddar Cheese Curds (cut into large chunks) 4 cups Water ¼ cup Baking Soda Buona Cucina Hickory Smoked Sea Salt (to taste) 2 oz Butter (melted) East Shore Slow Cooked Sweet...

BBQ Chicken Bacon Dip Delight

Ingredients: 2 ½ cups shredded rotisserie chicken, divided 2 (8 oz.) blocks cream cheese, softened 1 envelope Hidden Valley Ranch Dip Mix 1 cup sour cream ¾ cup Savannah Bee Company Sweet BBQ sauce (sold in store)  or your favorite BBQ sauce, plus more for drizzling...

Bacon-Wrapped Jalapeño Brats in Puff Pastry

Ingredients: 8 Boski Jalapeño Cheddar Brats 2 sheets Puff Pastry (thawed) 1 jar Jennifer’s Kitchen Strawberry Pepper Jam (available in-store) Runamok Apple Brandy Barrel Aged Maple Syrup (to taste) 1 lb Smith’s Sliced Pepper Bacon Directions Cook the Bacon: Preheat...

Crispy Buffalo Cauliflower Bites

Ingredients: 1 head Cauliflower (cut into large florets) 1 ½ cups All-Purpose Flour ½ cup Cornstarch 2 Tbsp Buona Cucina Flipping the Bird Seasoning 4 oz Buttermilk Buffalo Sauce (for brushing) Directions Prepare the Batter: In a mixing bowl, combine flour,...

Gourmet Truffle Parmesan Popcorn

Ingredients: 1 tbsp Buona Cucina White Truffle Gourmet Oil (for popping the corn) ½ cup popcorn kernels 1 tbsp Buona Cucina White Truffle Gourmet Oil (for drizzling) ¼ cup freshly shredded Parmesan cheese or Pecorino Romano your choice Salt and Buona Cucina...

Garlic Cheddar Bean Dip W/ Zesty Pickle Salsa

Ingredients: For the Bean Dip: 2 cans cannellini beans, drained and rinsed 1 cup vegetable stock 1 lb white cheddar, freshly grated 2 tbsp Buona Cucina Brew Pub Garlic Fry Seasoning For the Pickle de Gallo: 4 large dill pickles, diced 1 large fresh jalapeño, minced ½...