Warm Maple Caramel Pudding Cakes

Ingredients 1 cup Runamock Sugarmaker’s Cut (sold in store) 1 cup heavy cream 2 eggs ⅔ cup butter, softened 1 cup sugar 2 cups all-purpose flour 1 tsp baking powder Pinch of salt Butter for greasing ramekins Directions Preheat oven to 400°F and butter 8 ramekins....

Salted Caramel Bourbon Chocolate Cocktail

Ingredients (per drink): ½ cup milk (whole or 2% for creaminess) 1 cup ice cubes 1 oz salted caramel liqueur 1 oz Bourbon barrel chocolate sauce (plus extra for drizzling) sold in store  Directions: Prep the glass: Drizzle a little Bourbon barrel chocolate sauce...

Chocolate Tres Leches Cake W/ Hazelnut Whip

Ingredients Cake: 5 large eggs, separated, room temp 1 cup sugar, divided 1 Tbsp Buona Cucina Butter Infused Oil ⅓ cup whole milk 1 tsp Mexican Vanilla (in-store) 1 cup all-purpose flour ½ cup baking cocoa 1 tsp baking powder ¼ tsp salt Chocolate Milk Syrup: 1 (14 oz)...

Blueberry French Toast Bread Pudding

Ingredients: 2 loaves Challah bread or Brioche for a similar texture), cubed 1 qt Blueberries 1 tbsp Buona Cucina Vietnamese Ground Cinnamon 8 Egg Yolks 4 cups Half and Half ¾ cup Sugar Runamok Cinnamon Vanilla Maple Syrup, as needed (sold in store) 2 cups Old...

Pina Colada Pie Shooters W/ Toasted Meringue

Ingredients: Crust: 12 graham crackers (or 1 package) 2 oz butter, melted Filling: 16 oz pineapple juice (reduced to 4 oz) 10 oz coconut cream 6 egg yolks 1 cup granulated sugar 14 oz sweetened condensed milk Meringue Topping: 6 egg whites ¼ tsp cream of tartar 1 cup...

Zesty Lemon Crinkle Cookies

Ingredients: ½ cup (100g) Buona Cucina Lemon Fused Oil (try the Orange or Persian Lime for a twist) ¾ cup (170g) brown sugar ¼ cup (55g) granulated sugar 2 teaspoons Mexican Vanilla (sold in store) 1 large egg 1 ¼ cups (160g) all-purpose flour 1 tablespoon cornstarch...