Chimichurri W/ Blenheim Apricot Balsamic

Ingredients 1 Cup Buona Cucina Madagascar Black Pepper Infuse Oil 1 Cup Buona Cucina Extra Virgin Olive Oil of your choice 1 Cup Buona Cucina Blenheim Apricot White Balsamic Vinegar 1 bunch of cilantro chopped 1 bunch of Italian parsley chopped 3 cloves minced garlic...

Beef Tenderloin W/ Balsamic & Bleu Cheese

Ingredients 2 lbs trimmed and cut into 4 oz tenderloin cutlets Beef Tenderloin Centercut ½ cup Buona Cucina Traditional Dark Balsamic Vinegar ¼ cup Brown Sugar 1 cup Bleu Cheese Crumbles Salt and Cracked Black Peppercorn- As Needed Buona Cucina Extra Virgin Olive Oil...

Chicken with Dark Raspberry Balsamic

Ingredients 4 boneless, skinless chicken breasts 2 tbsp Buona Cucina Garlic Infused oil 1 tbsp Butter salt black pepper 2-3 med onions sliced ½ cup Buona Cucina Dark Raspberry Balsamic Vinegar ½ cup Raspberry preserves 8oz Mushrooms (I use Cremini) use what you like...

One-Skillet Roasted Sesame Chicken Thighs

Ingredients 6 skin-on, bone-in chicken thighs (about 2 pounds total) Kosher salt 2 tablespoons Buona Cucina Dark Toasted Sesame Gourmet Oil, divided 1-pound medium carrots, scrubbed, peeled, and cut into 4” segments 2 tablespoons soy sauce 2 tablespoons Sriracha 2...

Ginger & Black Garlic Seared Sea Scallops

Ingredients 12 large sea scallops, 1 1/4 to 1 1/2 pounds, thawed if frozen, side muscle removed Salt and fresh ground black pepper to taste 2 tablespoons Buona Cucina EVOO of your choice 1 tablespoon Buona Cucina Ginger & Black Garlic Infused Oil 1 tablespoon...