Al Pastor Taco Tartlets

Ingredients Taco Tartlets 1 lb ground beef 3 tablespoon Buona Cucina Al Pastor Taco Seasoning 1 (10-oz) can diced tomatoes and green chiles, undrained 1 cup shredded cheddar cheese 1 cup Colbey Jack Cheese 5 (15-count) frozen phyllo tart shells Buona Cucina Homemade...

Honey Ginger Shrimp Tacos

Ingredients For the Honey Ginger Shrimp 1 lb shrimp, raw, peeled and deveined 2 tablespoons Buona Cucina Honey Ginger White Balsamic Vinegar 2 tablespoons Buona Cucina Persian Infused Lime Oil ½ teaspoon grated garlic ½ teaspoon grated fresh ginger ½ teaspoon salt...

Mexican Street Corn Skillet

Ingredients 4 tablespoons unsalted butter 2 cups fresh corn kernels, cut from the cob (about 4 medium ears) 2 cloves garlic, minced 1 jalapeño pepper, minced (remove seeds for less heat) ¼ cup mayonnaise ¼ cup cotija cheese, crumbled (plus more for garnish) 2...

Strawberry Kiwi Rosé Fizz

Ingredients 2 cups Buona Cucina Strawberry Kiwi Rosé White Balsamic Vinegar 1 cup fresh strawberries, sliced 1 cup fresh kiwi, peeled and chopped 8 cups chilled sparkling water (no sodium added) Directions In a one-liter mason jar or container add the strawberries and...

Fig Balsamic Pulled Pork Tacos

Ingredients 1 lb pulled pork 1 tablespoon Buona Cucina Chili Powder 1 teaspoon cumin 1 teaspoon brown sugar 1 tablespoon neutral oil Salt and pepper to taste ½ cup Buona Cucina Fig Dark Balsamic Vinegar Top with Fig Balsamic Cabbage Slaw & Fig Pickled Red Onions  ...

Hot Honey Vinegar BBQ Sauce

Ingredients: ¾ cup ketchup ½ cup Buona Cucina Hot Honey Specialty Vinegar ½ cup Bourbon Barrel Sorghum (sold in store), molasses, or brown sugar (your choice) 1 tsp liquid smoke 1 tsp salt ½ tsp garlic powder ¼ tsp onion powder Directions: In a medium saucepan, whisk...