Ingredients
1 red onion sliced thinly
1 c Buona Cucina Apple Cider Vinegar
½ c Buona Cucina Cinnamon Pear Dark Balsamic Vinegar
¾c brown sugar
2 cinnamon sticks
Directions
Toast cinnamon sticks. About 1 minute.
Add vinegar and bring to a rolling boil.
Add brown sugar and dissolve.
Remove the mixture from heat and pour over the thinly sliced onions. Refrigerate and let cool for about 2 hours. Store in airtight container for 5-7 days.
*This recipe used for the Ground Lamb Taco and also try it with Burgers, Salads, Grilled Meats, Cheese Platters
Recipe by Chris Kaye from Atacolypse