Ingredients
For the Blondies
1 1/3 cup light brown sugar packed
1/2 cup unsalted butter melted, browned and cooled
1/2 cup Runamok Cinnamon Vanilla Maple Syrup
1 tbsp vanilla extract
2 large eggs
2 cups all-purpose flour
3/4 tsp salt
1/4 tsp baking soda
For the Maple Glaze
1/4 cup unsalted butter
1/2 cup Runamok Cinnamon Vanilla Maple Syrup
1 cup confectioner’s sugar sifted
pinch of salt
Directions
For the Blondies
Preheat oven to 350 degrees.
Prepare a 9×13 sized baking pan with parchment paper making sure to allow some of the paper to come up the sides of the pan for easy removal.
In your mixer bowl, add brown sugar, browned butter, syrup, vanilla and eggs and mix on medium speed until well combined.
Slow mixer down to low speed and add flour, salt and baking soda and mix until combined.
Add blondie batter to parchment paper and spread out using a spatula.
Bake for 23-27 minutes or until toothpick in center comes out clean.
For the Glaze
While blondies bake, add butter to a pan over low heat along with syrup and allow butter to melt together with syrup.
Once butter melts, quickly whisk in sifted confectioner’s sugar and salt ensuring there are no lumps and spread on warm blondies. Allow glaze to set then cut blondies in bars and serve.