Ingredients
2 cups Buona Cranberry Pear White Balsamic Vinegar
1/2 cup cranberries crushed
1/2 cup cut up pears peeled
1 orange cut into small wedges
8 cups chilled sparkling water
Directions
In a one-liter mason jar or container add the fresh botanical ingredients. Pour the balsamic over the fruit and allow to “infuse” for at least 24 hours or up to 48 hours under refrigeration. The longer it sits, the more pronounced the flavor of the fruit infusion. Strain and keep refrigerated and tightly covered for up to one month.
To serve, add 1-2 tablespoons of infused drinking vinegar (shrub) depending on your preference for sweetness to 8 oz. of chilled sparkling water. Serve over ice if desired.
Makes between 16-32 servings depending on amount added to water or cocktails.