Ingredients:
3 ripe avocados, peeled and pitted
1 lime, juiced
1 tablespoon Buona Cucina Jalapeno White Balsamic Vinegar
¼ c red onion, finely chopped
1 tablespoon cilantro, chopped
1 clove garlic, finely chopped
1 teaspoon kosher salt
½ teaspoon black pepper
1 tablespoon jalapeño peppers or Serrano chilies, finely chopped
2 teaspoon Buona Cucina Cilantro & Roasted Onion Infused Oil
Directions:
Place avocados, lime, and vinegar in medium bowl, and lightly mash with fork.
Stir in remaining ingredients except olive oil.
Spread guacamole in a bowl and drizzle with olive oil to taste.
Cilantro lovers will love the Cilantro & Roasted Onion Infused Oil
Cover with plastic wrap and chill 1 hour before serving.