Ingredients (1 mug):
¾ cup hot brewed coffee or espresso
¼ cup steamed milk (or dairy-free)
1 tablespoon Buona Cucina Espresso Dark Balsamic Vinegar
1 teaspoon brown sugar or vanilla syrup (optional)
¼ teaspoon Mexican vanilla extract (sold in store)
Pinch of cinnamon or cocoa powder
Whipped cream (optional)
Directions:
Brew coffee or espresso.
In a mug, stir together the espresso balsamic, sugar/syrup, and vanilla.
Add hot coffee and stir well.
Top with steamed milk.
Finish with whipped cream and a light dusting of cinnamon or cocoa.
Optional alcohol add-ins (choose one):
Baileys Irish Cream
Coffee liqueur (like Kahlúa)
Vanilla vodka
Serving tip for demos:
Drizzle espresso balsamic inside the mug before pouring for a beautiful swirl effect.