Indulge in the ultimate comfort with our Heavenly Frothy Hot Chocolate recipe. This velvety delight combines the richness of dark chocolate, the sweet warmth of Whipped Cinnamon Honey, and a heavenly touch of Salted Honey Whipped Cream. Elevate your hot chocolate experience with this easy-to-follow recipe and treat your senses to a symphony of flavors.
Ingredients:
- 3 cups Whole Milk
- ⅔ cup Dark Chocolate (65% cocoa), roughly chopped
- 1 tablespoon Whipped Cinnamon Honey sold in store only (or your preferred honey)
- Pinch of Fleur de Sel salt (optional)
For Salted Honey Whipped Cream:
- ½ cup Double (heavy) cream
- ½ teaspoon Fleur de Sel salt
- 1 tablespoon Whipped Cinnamon Honey sold in store only (or your preferred honey)
Garnish:
- Chocolate flakes (optional)
Directions:
- Heat and Melt: In a saucepan over medium heat, warm 3 cups of whole milk until steaming. Add roughly chopped dark chocolate and whisk until melted, creating a smooth and velvety chocolate base.
- Sweeten with Whipped Cinnamon Honey: Stir in 1 tablespoon of Whipped Cinnamon Honey, For an optional touch of add a pinch of Fleur de Sel salt and continue to whisk until well combined.
- Create Frothy Bliss: Using a hand frother or blender, whip the hot chocolate mixture until it becomes frothy and airy. This step adds a luxurious texture to your hot chocolate, creating a delightful foam on top.
- Whip Up Salted Honey Whipped Cream: In a separate bowl, whip ½ cup of double (heavy) cream until soft peaks form. Gently fold in ½ teaspoon of Fleur de Sel salt and 1 tablespoon of Whipped Cinnamon Honey, creating a heavenly salted honey whipped cream.
- Serve in Style: Pour the frothy Honey Hot Chocolate into mugs and top each with a generous dollop of Salted Honey Whipped Cream. For an extra touch sprinkle optional chocolate flakes over the whipped cream.
Note: Customize sweetness levels and garnishes according to your preference for a personalized hot chocolate experience.