Ingredients
3 cups of apple cider or apple juice
2 cups of cranberry juice
¼ cup of Buona Cucina Gravenstein Apple White Balsamic Vinegar
¼ cup brown sugar
3 cinnamon stick, plus more for garnish
1 orange
10 whole cloves
Directions
In a large stockpot, bring the apple cider or juice, cranberry juice, balsamic, sugar, and cinnamon sticks to a simmer. Quarter the orange, poke each quarter with a few of the cloves, and add to the pan. Let simmer for 20-30 minutes. serve warm with a cinnamon stick in each mug for garnish, if desired.
Recipe by Emily Lycoplous